Baking, Diabetes, Food & Flavor, Recipe.

I love the aroma of banana bread when it’s baking, but I haven’t always loved how my blood glucose levels respond to this delicious treat. (I’ve had Type 1 diabetes since I was seven years old.) My search for the “perfect” banana bread resulted in this recipe. I use SPLENDA® Sugar Blend to cut the… Read more »

Food & Flavor, Lean Beef, Sustainable Food Choices, Thanks & Gratitude, The Business of Farming.

By Amy Myrdal Miller, MS, RDN, FAND | Founder & President of Farmer’s Daughter Consulting, Inc. Disclaimer: I am a member of the Beef Checkoff Beef Expert Bureau for which I receive an annual honorarium. The views expressed in this article are my own. When a colleague told me she’d gotten a new job, having… Read more »

Self-employment, Thanks & Gratitude.

When I launched Farmer’s Daughter Consulting on July 21, 2014, I had no idea how awesome being my own boss would be. I also had no idea how difficult consulting is. The ups and downs of income are quite maddening. And the neuroses caused by riding this rollercoaster include panicked thoughts like, “Ugh. I don’t… Read more »