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Pico de Gallo is a chunky, fresh salsa. It’s easy to make, and it pairs well with your favorite tacos, burritos, or nachos. It also makes a great topping for scrambled eggs. The flavor of Pico de Gallo gets better if it sits in the refrigerator for a few hours before serving.

Makes 4 cups (8 servings)

2 cups (4 medium) Roma tomatoes, chopped
1 cup (1/2 large) Honeysuckle Sweet Red Onion, minced
¼ cup (1 large) jalapeno pepper, minced
1 cup (1 bunch) cilantro, chopped
½ teaspoon kosher salt

  1. Combine all ingredients in a medium glass or plastic mixing bowl. Stir to combine.
  2. Cover and store in the refrigerator for 1-2 hours before serving.

 

Nutrition Information per ½ cup

15 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 65 mg sodium; 60 mg potassium;

3 g carbohydrate; 1 g dietary fiber; 1 g protein