A Beef Club? I Want to Join!

While working on an olive oil project for a client, I came across information about a local tribe with a large cattle ranch offering membership in their beef club. As someone who grew up on a farm with a cow-calf operation and loved the flavor of grass-fed beef from our cattle, I wanted to join the club. And I wanted

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A Passion for Quality

“Beef quality is far more than degree of marbling and a quality eating experience.” — Rick Machen, PhD, Paul Genho Endowed Chairholder and Professor at the King Ranch Institute for Ranch Management at Texas A&M University-Kingsville

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The Ignorance and Arrogance of So-Called Experts

Disclosure: While I am a National Dairy Council Ambassador and a member of the Beef Checkoff Beef Expert Bureau, I was not asked to or compensated for writing this blog. The views expressed in this piece are my own. I recently heard the most cited nutrition researcher in the world say, “We need to eliminate feeding grain to cattle. The

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From Feedlot to Fabrication: The Business of Sustainable Beef Production

By Amy Myrdal Miller, MS, RDN, FAND | Founder & President of Farmer’s Daughter Consulting, Inc. Disclaimer: I am a member of the Beef Checkoff Beef Expert Bureau for which I receive an annual honorarium. The views expressed in this article are my own. When a colleague told me she’d gotten a new job, having left a global berry producer

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