Which is more sustainable? Grass-Finished vs. Grain-Fed Beef

  by Amy Myrdal Miller, MS, RDN Founder and President, Farmer’s Daughter Consulting, LLC I was in Costco the other day when I overheard a woman telling her husband, “We need to buy the grassy beef, dear. It’s better for the planet.” Her husband then complained about the price, got fed up with arguing with her, and walked away. I

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Crickets vs. Cows

Our food conversation today increasingly includes discussions of sustainable protein, and beef is often described as an environmentally unsustainable choice. This is not always a fair assessment. The US beef industry has done an amazing job of using technology to reduce the environmental impact of modern beef production operations over the past 30 years. You can learn more about sustainable

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