Which is more sustainable? Grass-Finished vs. Grain-Fed Beef
May 18, 2015
2 Comments
Farm Life, Food & Flavor, Heritage, Sustainable Food Choices
by Amy Myrdal Miller, MS, RDN Founder and President, Farmer’s Daughter Consulting, LLC I was in Costco the other day when I overheard a woman telling her husband, “We need to buy the grassy beef, dear. It’s better for the planet.” Her husband then complained about the price, got fed up with arguing with her, and walked away. I
