Very Veggie Breakfast Potatoes

Sweet potatoes combined with sweet red onions are a sweet combination, and a great way to get more veggies at breakfast? Combine this dish with your favorite egg recipe for a great start to your day! Can’t find sweet red onions? That’s okay. Just use regular red onions. Makes 4 cups (4 servings) 4 cups garnet sweet potato, peeled and

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Panzanella Salad with Honeysuckle Red Onion Salad Dressing

Pan is the Italian word for bread. Panzanella loosely translates to bread salad, but the real stars of this salad are the colorful, flavorful vegetables. This salad is the perfect accompaniment to a grilled steak. If you can’t find sweet red onion, use regular red onions–just use half as much as specified. Makes 1 cup dressing For the Dressing 1

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Creamy Baked Onion Dip

This creamy onion-rich dip is a hit at parties. Make it the next time you need an easy, appealing appetizer for family or friends. Can’t find sweet red onions? Just use sweet white onions. Makes 3 ½ cups (14 servings) 4 cups (about 2 large) Honeysuckle Red Onions, peeled, trimmed, and sliced 2 tablespoons butter 2 tablespoons flour 1 cup

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Creamy Cilantro Coleslaw

If you love fish or shrimp tacos, this is the perfect topping. This also makes a great side dish for barbecue ribs,  smoked brisket, carnitas tacos, or grilled chicken. If you can’t find a sweet red onion, use a sweet white onion or 1/4 cup minced regular red onion. Makes 6 cups For the Coleslaw Dressing ½ cup mayonnaise Juice

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Queso Dip with Honeysuckle Red™ Pico de Gallo

Once you make Honeysuckle Red Pico de Gallo, making Honeysuckle Red Queso Dip is a snap! Makes 4 cups (8 servings) 1 cup Honeysuckle Red Pico de Gallo 2 cups (8 ounces) cubed or shredded mild Cheddar cheese 2 cups (8 ounces) cubed or shredded Monterey Jack cheese 1/8 teaspoon cayenne pepper 1 jalapeno pepper, minced (optional, add if you

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Honeysuckle Red™ Pico de Gallo

Pico de Gallo is a chunky, fresh salsa. It’s easy to make, and it pairs well with your favorite tacos, burritos, or nachos. It also makes a great topping for scrambled eggs. The flavor of Pico de Gallo gets better if it sits in the refrigerator for a few hours before serving. Makes 4 cups (8 servings) 2 cups (4

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