Family Meals, Farm Life, Produce Matters.

By Amy Myrdal Miller, MS, RDN, FAND My mom told me recently that she was removing the center island from our family vacation home. “Why?” I asked. “I love sitting there with family.” “I hate seeing people perching on those awful stools,” she said. “Meals should be eaten at a table!” she said officiously. And there… Read more »

Dairy, Farm Life, Food & Flavor, Sustainable Food Choices.

By Amy Myrdal Miller, MS, RDN, FAND National Dairy Council Ambassador   As I’m writing this I’m enjoying a few pieces of Cabot Clothbound Cheddar, a cheese I was introduced to recently during a tour of The Cellars at Jasper Hill Farm in Greensboro, Vermont. Founded by brothers Andy and Mateo Kehler, Jasper Hill is… Read more »

Farm Life.

By Amy Myrdal Miller, MS, RDN My husband often teases me about my love affair with cattle. Whenever we drive by a herd, I urge him to stop the car so I can take a few photos. My photo collection now includes cattle from fifteen U.S. states, including Hawaii where I insisted on taking photos… Read more »