Pan is the Italian word for bread. Panzanella loosely translates to bread salad, but the real stars of this salad are the colorful, flavorful vegetables. This salad is the perfect accompaniment to a grilled steak. If you can’t find sweet red onion, use regular red onions–just use half as much as specified. Makes 1 cup dressing For the Dressing 1

If you love fish or shrimp tacos, this is the perfect topping. This also makes a great side dish for barbecue ribs,  smoked brisket, carnitas tacos, or grilled chicken. If you can’t find a sweet red onion, use a sweet white onion or 1/4 cup minced regular red onion. Makes 6 cups For the Coleslaw Dressing ½ cup mayonnaise Juice

Pico de Gallo is a chunky, fresh salsa. It’s easy to make, and it pairs well with your favorite tacos, burritos, or nachos. It also makes a great topping for scrambled eggs. The flavor of Pico de Gallo gets better if it sits in the refrigerator for a few hours before serving. Makes 4 cups (8 servings) 2 cups (4