Baking, Diabetes, Food & Flavor, Recipe.

I love the aroma of banana bread when it’s baking, but I haven’t always loved how my blood glucose levels respond to this delicious treat. (I’ve had Type 1 diabetes since I was seven years old.) My search for the “perfect” banana bread resulted in this recipe. I use SPLENDA® Sugar Blend to cut the… Read more »

Diabetes.

13,422 days. That’s how long it’s been since I was diagnosed with Type I diabetes, an auto-immune disease in which the body’s immune system destroys the insulin-producing beta cells in the pancreas. About 5% of people with diabetes in the U.S. have Type I, which requires taking insulin. People with Type II may control their… Read more »