A Beef Club? I Want to Join!

October 9, 2020 No Comments Beef, Cattle, Drought, Extra Virgin Olive Oil, Farm Life, Food & Flavor, Sustainable Food Choices, The Business of Farming

While working on an olive oil project for a client, I came across information about a local tribe with a large cattle ranch offering membership in their beef club. As someone who grew up on a farm with a cow-calf operation and loved the flavor of grass-fed beef from our cattle, I wanted to join the club. And I wanted

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Bacon, Brownies & Other Blessings

June 16, 2020 No Comments Beef, Cattle, Diabetes, Health, Lean Beef, Mystery Virus, Thanks & Gratitude

AUTHOR’S NOTE: This is part 7 in a series of blog updates on my health status. When I was diagnosed with Type 1 diabetes when I was seven I spent a week in a hospital learning how to test my urine (this was before the finger stick method for testing blood sugar was widely available), prepare insulin injections, and plan

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A Passion for Quality

December 19, 2019 No Comments Cattle, Facts About Farming, Lean Beef, Sustainable Food Choices, The Business of Farming

“Beef quality is far more than degree of marbling and a quality eating experience.” — Rick Machen, PhD, Paul Genho Endowed Chairholder and Professor at the King Ranch Institute for Ranch Management at Texas A&M University-Kingsville

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