Uncategorized.

DISCLOSURE: This post is a collaboration with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff, as part of my role as a member of the Beef Expert Bureau. What Grows Together Goes Together “What grows together goes together” is a sensibility shared by many cooks around the world. This notion has given… Read more »

Burgers, Recipe, World Cuisines.

This recipe combines the classic flavors of a Banh Mi Sandwich with the comfort and ease of a burger. The patties can be made in advance and refrigerated for up to 24 hours before grilling. Yield: Makes 4 burgersPrep Time = 15 minutesTotal Time = 45 minutes For the burgers:1 lb. ground pork2 T. lemongrass… Read more »

Cats, Health, Mystery Virus.

AUTHOR’S NOTE: This is part 10 in a series of blog updates on my health status. I have had to do a lot of apologizing lately—to my favorite client for a terse email, to the lovely woman who cleans our home for a sharp text, to my husband for an insanely impatient rant. Or two…. Read more »

Bell's Palsy, Health, Laughter, Mystery Virus.

AUTHOR’S NOTE: This is part 9 in a series of blog updates on my health status. There was a lot of Finger Danger this week as I worked my way through more medical appointments and disappointments with the ‘ologists. My ophthalmologist confirmed that my scratched cornea is slowly healing, which is good news, but he… Read more »

Bell's Palsy, Health, Laughter, Mystery Virus.

AUTHOR’S NOTE: This is part 8 in a series of blog updates on my health status. One morning last week while absentmindedly watching the Today Show I glanced at Al Roker and the weather map and noticed the western part of the country showed “finger danger.” I exclaimed, “Finger danger. What’s that?” to which Scott… Read more »

Beef, Building Culinary Skills & Competence, Family Meals, Food & Flavor, Lean Beef, Recipe, World Cuisines.

Amy Myrdal Miller, MS, RDN, FAND DISCLOSURE: This post is a collaboration with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff, as part of my role as a member of the Beef Expert Bureau. During a cool rainy afternoon in mid-April my husband and I were watching an episode of Bizarre Foods:… Read more »

Food & Flavor, Health, Mystery Virus, Wine.

AUTHOR’S NOTE: This is part 6 in a series of blog updates on my health status. I was 26 years old when I finished graduate school in Boston. I had dreams of starting my own consulting business. There I sat in my basement apartment, trying to figure out how to make money using my newly… Read more »