Food & Flavor, Lean Beef, Sustainable Food Choices, Thanks & Gratitude, The Business of Farming.

By Amy Myrdal Miller, MS, RDN, FAND | Founder & President of Farmer’s Daughter Consulting, Inc. Disclaimer: I am a member of the Beef Checkoff Beef Expert Bureau for which I receive an annual honorarium. The views expressed in this article are my own. When a colleague told me she’d gotten a new job, having… Read more »

Dairy, Farm Life, Food & Flavor, Sustainable Food Choices.

By Amy Myrdal Miller, MS, RDN, FAND National Dairy Council Ambassador   As I’m writing this I’m enjoying a few pieces of Cabot Clothbound Cheddar, a cheese I was introduced to recently during a tour of The Cellars at Jasper Hill Farm in Greensboro, Vermont. Founded by brothers Andy and Mateo Kehler, Jasper Hill is… Read more »

Sustainable Food Choices.

Our food conversation today increasingly includes discussions of sustainable protein, and beef is often described as an environmentally unsustainable choice. This is not always a fair assessment. The US beef industry has done an amazing job of using technology to reduce the environmental impact of modern beef production operations over the past 30 years. You… Read more »