Food & Flavor, Lean Beef, Sustainable Food Choices, Thanks & Gratitude, The Business of Farming.

By Amy Myrdal Miller, MS, RDN, FAND | Founder & President of Farmer’s Daughter Consulting, Inc. Disclaimer: I am a member of the Beef Checkoff Beef Expert Bureau for which I receive an annual honorarium. The views expressed in this article are my own. When a colleague told me she’d gotten a new job, having… Read more »

Dairy, Farm Life, Food & Flavor, Sustainable Food Choices.

By Amy Myrdal Miller, MS, RDN, FAND National Dairy Council Ambassador   As I’m writing this I’m enjoying a few pieces of Cabot Clothbound Cheddar, a cheese I was introduced to recently during a tour of The Cellars at Jasper Hill Farm in Greensboro, Vermont. Founded by brothers Andy and Mateo Kehler, Jasper Hill is… Read more »

Building a Balanced Diet, Food & Flavor, Heritage.

By Amy Myrdal Miller, MS, RDN   Disclosure Statement: Amy is a National Dairy Council Ambassador. While she was not explicitly paid to write this blog, she receives an annual honorarium from the National Dairy Council to promote the nutrition, health, and culinary benefits of dairy products, including fluid milk, yogurt, and cheese.   Protein…. Read more »

Food & Flavor.

By Amy Myrdal Miller, MS, RDN     I grew up on a family farm in Northeast North Dakota that produced mostly wheat in the 1970s and 1980s. Today my brothers grow many more crops (including sunflowers, soy beans, pinto beans, navy beans, black beans, canola, and flax), but when I was a child, wheat… Read more »