Family Meals, Farm Life, Produce Matters.

By Amy Myrdal Miller, MS, RDN, FAND My mom told me recently that she was removing the center island from our family vacation home. “Why?” I asked. “I love sitting there with family.” “I hate seeing people perching on those awful stools,” she said. “Meals should be eaten at a table!” she said officiously. And there… Read more »

Produce Matters.

NOTE TO READERS: The original version of this article originally appeared in the February 2016 issue of Produce Business magazine.   Suvir and I have been watching the slow cooking trend with great amusement. The goal seems to be preparing food faster…in a slower manner. The social mindset driving this trend is very understandable. We’re living in a… Read more »

Produce Matters.

NOTE TO READERS: A shorter version of this article originally appeared in the December 2015 issue of Produce Business magazine. By Amy Myrdal Miller and Suvir Saran   Together we’ve been exploring the world of produce for nearly 10 years, discussing and debating strategies for creating deliciousness. We’ve done this on stage at professional conferences,… Read more »