Food & Flavor, Lean Beef, Sustainable Food Choices, Thanks & Gratitude, The Business of Farming.

By Amy Myrdal Miller, MS, RDN, FAND | Founder & President of Farmer’s Daughter Consulting, Inc. Disclaimer: I am a member of the Beef Checkoff Beef Expert Bureau for which I receive an annual honorarium. The views expressed in this article are my own. When a colleague told me she’d gotten a new job, having… Read more »

Self-employment, Thanks & Gratitude.

When I launched Farmer’s Daughter Consulting on July 21, 2014, I had no idea how awesome being my own boss would be. I also had no idea how difficult consulting is. The ups and downs of income are quite maddening. And the neuroses caused by riding this rollercoaster include panicked thoughts like, “Ugh. I don’t… Read more »

Produce on the Menu.

By Amy Myrdal Miller NOTE: This article originally appeared in the April 2017 issue of Produce Business magazine.   In mid-February I attended the Sacramento Business Journal Healthcare Leadership Forum where a panel of CEOs of major hospitals, insurance companies, and managed care organizations discussed the future of healthcare. Despite the uncertainty created by all… Read more »

Produce on the Menu.

By Amy Myrdal Miller NOTE: This article originally appeared in the March 2017 issue of Produce Business magazine.   As a consultant, I’ve been blessed with many wonderful clients and projects the past three years, but I recently worked on a project that made me a bit crazy.   The client wanted me to take… Read more »